food, Recipes, Uncategorized

Marinated Flank Steak Wraps

Trophy Husband and I tag teamed on a delicious dinner the other day. (I previewed it on my Instagram story on Sunday)

We are big meat eaters, but find it hard to always stick to healthy meals when we do anything other than chicken breast.  These steak wraps definitely hit the mark with flavor and health!


For the marinade:

about 1/2 c olive oil

about 1/4 c balsamic vinegar

Worcestershire sauce- a couple splashes

Pepper to taste

For the rest:

Flank Steak



garlic powder

onion powder

1 green pepper

1 large onion

Low carb Tortillas

Cheese (optional)

Mayo or sour cream (optional)

Step 1:

Marinate the steak in the olive oil, balsamic vinegar, Worcestershire and pepper for at least 4 hours.

Step 2:

After the steak has marinated for the desired amount of time, broil for about 5-6 min on each side. You can probably just cook for 10-12 min without turning, but I like to cook mine on a grated tray so you kind of get grill marks.

Note that you may want to cook longer if you want your steak to be more well done.  We like ours a little pink, so this is the time that works for us.

You could also grill outside, or cook on your stove if you prefer.  The broil option just works best for us in terms of clean up.

Step 3:

While your steak is cooking, chop up your onion and bell pepper and sautee in some olive oil with salt and pepper to taste.

Step 4:

Slice your steak in thin strips.

cutting steak
I promised you crappy iPhone photography, and I’m definitely delivering with this shot!


Step 5:

Assemble wraps with desired toppings!

I did veggies, cheese, and mayo for more of a true philly steak feel.  Trophy Husband used sour cream instead of the mayo for more of a fajita feel.