Trophy Husband and I tag teamed on a delicious dinner the other day. (I previewed it on my Instagram story on Sunday)
We are big meat eaters, but find it hard to always stick to healthy meals when we do anything other than chicken breast. These steak wraps definitely hit the mark with flavor and health!
For the marinade:
about 1/2 c olive oil
about 1/4 c balsamic vinegar
Worcestershire sauce- a couple splashes
Pepper to taste
For the rest:
1 green pepper
1 large onion
Low carb Tortillas
Mayo or sour cream (optional)
Marinate the steak in the olive oil, balsamic vinegar, Worcestershire and pepper for at least 4 hours.
After the steak has marinated for the desired amount of time, broil for about 5-6 min on each side. You can probably just cook for 10-12 min without turning, but I like to cook mine on a grated tray so you kind of get grill marks.
Note that you may want to cook longer if you want your steak to be more well done. We like ours a little pink, so this is the time that works for us.
You could also grill outside, or cook on your stove if you prefer. The broil option just works best for us in terms of clean up.
While your steak is cooking, chop up your onion and bell pepper and sautee in some olive oil with salt and pepper to taste.
Slice your steak in thin strips.
Assemble wraps with desired toppings!
I did veggies, cheese, and mayo for more of a true philly steak feel. Trophy Husband used sour cream instead of the mayo for more of a fajita feel.